These Are The Back-Of-The-Box Recipes Our Readers Swear By (2024)

The ~classics~.

Jesse SzewczykPublished on August 22, 2017
These Are The Back-Of-The-Box Recipes Our Readers Swear By (2)

BuzzFeed

We recently asked members of the BuzzFeed Community to tell us what their favorite back-of-the-box recipes are. Here's what they recommended...

1. Toll House Chocolate Chip Cookies

These Are The Back-Of-The-Box Recipes Our Readers Swear By (3)

Instagram: @lalithasherwood

My mom makes the most amazing chocolate chip cookies. I finally asked her where her recipe came from (thinking it's my grandmother's recipe or something) and she tells me it's the Toll House recipe. I. WAS. FLOORED.

―Samantha C. Sullivan, Facebook

Get the recipe here.

2. Libby's Pumpkin Roll

The pie recipe is on the outside of the can, but if you take the label off, the pumpkin roll recipe on the inside is the best thing ever. I make it every holiday season and everyone raves about how great it is.

shannonc21

Get the recipe here.

3. Baker's German Chocolate Cake

I buy this chocolate just for the German chocolate cake recipe on it.

Solivia

Get the recipe here.

4. Gold Medal Flour Best-Ever Banana Bread

These Are The Back-Of-The-Box Recipes Our Readers Swear By (8)

goldmedalflour.bettycrocker.com

My mom made the BEST banana bread when I was growing up, and later told me she was using the recipe on the back of the flour. It's delicious every time!

eternalradness


Get the recipe here.

5. Bisquick Strawberry Shortcakes

bettycrocker.com

The strawberry shortcake recipe on the back of Bisquick. It makes sweet little biscuit-like shortbreads that I like better than the store-bought ones.

maggiek

Get the recipe here.

6. Fantasy Fudge

These Are The Back-Of-The-Box Recipes Our Readers Swear By (11)

http://www.kraftrecipes.com/recipes/fantasy-fudge-68943.aspx

The fudge recipe on the back of the Kraft Jet-Puffed Marshmallow Creme! My family has been making it for years and it's always a hit.

cjh62f

Get the recipe here.

7. Toll House Chocolate Chip Pie

These Are The Back-Of-The-Box Recipes Our Readers Swear By (12)

verybestbaking.com

On the back of the large bags of Toll House chocolate chips is a recipe for chocolate chip pie ― it's one of the best recipes I've ever tasted and it always works perfectly! I make one for every holiday, and there's never any leftover (that's how good it is).

growlkitty

Get the recipe here.

8. Crisco Chocolate Chip Cookies

These Are The Back-Of-The-Box Recipes Our Readers Swear By (13)

crisco.com

The ultimate chocolate chip cookies are on the back of the Crisco Baking Sticks Butter Flavor box. They're absolutely amazing and versatile (I add toffee pieces in lieu of the chopped pecans). Every time I make them, they're a hit, and people are shocked to learn that I got the recipe from the back of a Crisco box.

yuukoa


Get the recipe here.

9. Hellmann's Parmesan-Crusted Chicken

These Are The Back-Of-The-Box Recipes Our Readers Swear By (14)

amazon.com

―Hannah Wagner, Facebook

Get the recipe here.

10. Land O'Lakes Sugar Cookies

These Are The Back-Of-The-Box Recipes Our Readers Swear By (15)

Instagram: @landolakesktchn

Land O'Lakes butter has a great sugar cookie recipe that I use every Christmas. People love them, and I never tell them I got the recipe from a tub of butter.

amberb46054345d

Get the recipe here.

11. Pillsbury Perfect Apple Pie

These Are The Back-Of-The-Box Recipes Our Readers Swear By (16)

pillsbury.com

The apple pie recipe on the back of Pillsbury pie crust is my go-to. It always turns out fantastic!

vicijohnsonk

Get the recipe here.

12. Andes Crème De Menthe Chunk Cookies

These Are The Back-Of-The-Box Recipes Our Readers Swear By (17)

Instagram: @momlife_throughmyeyes

The back of the Andes Crème De Menthe Baking Chips has a great recipe for mint chocolate chip cookies. They come out so yummy every time!

Blancs

Get the recipe here.

13. Campbell's Chicken and Rice Casserole

The chicken and rice casserole on the back of the cream of mushroom soup.

―Tina Tout, Facebook

Get the recipe here.

14. Reese's Chewy Chocolate Cookies

These Are The Back-Of-The-Box Recipes Our Readers Swear By (20)

https://www.amazon.com/Reeses-Peanut-Butter-Baking-10-Ounce/dp/B00B34DPU4/ref=sr_1_1_a_it?ie=UTF8&qid=1502996912&sr=8-1&keywords=reese%27s+peanut+butter+chips

These Are The Back-Of-The-Box Recipes Our Readers Swear By (21)

https://www.hersheys.com/kitchens/en_us/recipes/reeses-chewy-chocolate-cookies-with-peanut-butter-chips.html

The recipe for chocolate–peanut butter chip cookies on the back of the Reese's Peanut Butter Chips is to die for! My mom has been making them for as long as I can remember. They're fudgey, soft, and oh-so yummy. To make them even better, add some semi-sweet chocolate chips for extra gooey-ness and refrigerate the dough so they don't spread too much.

abbyo4055ca6d9

Get the recipe here.

15. Reese's Peanut Butter Temptations

These Are The Back-Of-The-Box Recipes Our Readers Swear By (22)

hersheys.com

Reese's Peanut Butter Temptations are an easy-to-make crowd-pleaser. My roommate and I compete to see who can unwrap the most Reese's Peanut Butter Cups from their foils while the cookies bake in the oven. (Warning: once you eat one, you won't be able to stop yourself from inhaling the rest.)

jessakap

Get the recipe here.

16. Grandma's Molasses Cookies

I've made them for friends several times, and every time they rave about them. They're soft, chewy, spiced, and warm with a delightful dusting of sugar.

gagejs

Get the recipe here.

17. Pillsbury Grands! Monkey Bread

These Are The Back-Of-The-Box Recipes Our Readers Swear By (25)

pillsbury.com

The original monkey bread recipe on the Pillsbury Grands! biscuit package — best monkey bread you'll ever try.

erins4c4980f49

Get the recipe here.

18. Quaker Oatmeal Scotchies

These Are The Back-Of-The-Box Recipes Our Readers Swear By (26)

verybestbaking.com

They have a connection to my childhood and are my favorite Christmas cookie recipe to make. They're so easy, and I actually won a ribbon at our county fair with the recipe.

rachelsporyh

Get the recipe here.

19. Bisquick Rolled Biscuits

These Are The Back-Of-The-Box Recipes Our Readers Swear By (27)

bettycrocker.com

I knew this old lady who was famous for her biscuits. One day, a restaurant asked her to make their biscuits and as a result, they started doing very well (always selling out of biscuits). Everyone knew her biscuits had Bisquick in them, but no one knew her exact recipe. Turns out, she had been using the recipe on the back of the box!

Madikbee

Get the recipe here.

20. Knorr Spinach Dip

The spinach dip recipe on the back of Knorr's Vegetable Recipe Mix packets. I always bring it to parties, and even people who don't like spinach dip end up wiping the bowl clean.

―Amy Tidwell Bathgate, Facebook

Get the recipe here.

21. Hershey's Perfectly Chocolate Cake

These Are The Back-Of-The-Box Recipes Our Readers Swear By (30)

hersheys.com

The chocolate cake recipe on the back of the Hershey's Cocoa package. It uses boiling water in the batter which makes it different than other chocolate cake recipes I've seen. I made it for my husband's friend's birthday, and a year later his mom emailed me asking for the recipe!

sarahl518

Get the recipe here.

Note: Submissions have been edited for length and/or clarity.

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    FAQs

    What are the three types of recipe formats? ›

    Students also viewed
    • Standard format. The recipe is easy to follow and takes up least space. Says the ingredients and then tells you step-by-step what to do with them.
    • Narrative format. The recipe is written in paragraph form. ...
    • Active format. Step-by-step method.

    What are the 5 elements in a standard recipe? ›

    1. Yield. The yield tells the number and size of servings the recipe will make.
    2. List of Ingredients & Amounts.
    3. Step By Step Directions for Mixing & Handling.
    4. Equipment (Container Size & Type)
    5. Temperature & Time.

    What type of writing is a recipe? ›

    Narrative format

    In this format, the recipe is written as a paragraph. There's no separate ingredient list. Instead, the ingredients are included within the method in the order of use.

    What is the standard format for recipe writing? ›

    The directions should include step-by-step directions detailing how to put the recipe together and in what order. Include any steps for keeping foods safe*; how to cook the ingredients to create the dish; and how to serve it when appropriate.

    What are the categories in a recipe box? ›

    Standard Recipe Divider Categories
    1. Appetizers, Beverages.
    2. Soups, Salads.
    3. Vegetables.
    4. Main Dishes.
    5. Breads, Rolls.
    6. Desserts.
    7. Miscellaneous.

    What are the 7 common recipe categories? ›

    Recipe Categories
    • Breakfast recipes.
    • Lunch recipes.
    • Dinner recipes.
    • Appetizer recipes.
    • Salad recipes.
    • Main-course recipes.
    • Side-dish recipes.
    • Baked-goods recipes.

    What is a standard recipe? ›

    A standardized recipe is a set of written instructions with given quantities, individual cost of food products, and portions for individual menu items that a staff member would follow to prepare a dish. Generally, a standardized recipes contain the following information: The dish name. Total yield (number of servings).

    What is the most important part of a recipe? ›

    Ingredient List - The ingredient list is one of the most critical parts of a recipe. The ingredients should be listed in chronological order, with the ingredient used first at the very top of the list (Palmer, 2020).

    What are the four parts of a standardized recipe? ›

    1. Standardized Recipe Components.
    2. Recipe Title: Name that describes the recipe.
    3. Recipe Category: File location or classification such as entrée, side or grain.
    4. Recipe Number (optional)
    5. Ingredients: Products used in recipe, be specific.
    6. Ingredient Amounts: The quantity of each ingredient listed in weight and/or measure.

    How should a recipe look? ›

    List Steps In Order, Keeping Instructions Short and To The Point. The instructions should match the same order as the ingredients list. And they should be as short and simple as possible. Try to describe the easiest way possible to accomplish the steps in the recipe.

    How to perfect a recipe? ›

    Tips to keep in mind when writing recipes:
    1. List ingredients in chronological order. ...
    2. Separate ingredients for major steps in a recipe. ...
    3. List steps in order, keeping instructions short and to the point. ...
    4. Give specifics about doneness. ...
    5. Include storage suggestions. ...
    6. Offer extra methods or substitutions (when tested).
    Nov 19, 2020

    Is writing like cooking? ›

    Both writing and cooking can have varying degrees of preparation. Some writers like to outline, some don't. Some people like to use recipes, some don't. The difference is in the outcome.

    What does cook time mean in a recipe? ›

    the time that something needs to cook.

    What is the most common format for recipes? ›

    The standard format is the most common format and is read from top to bottom. At the top is the name of the recipe. Listed next are the ingredients and amounts followed by the directions for preparation and then the yield.

    How much do you need to change a recipe to make it your own? ›

    The general rule [...] is that three major [emphasis added] changes are required to make a recipe "yours." However, even if you make such changes, it is a professional courtesy to acknowledge the source of or inspiration for the recipe.

    What are the three types of recipes? ›

    Recipe Formats There are three commonly used formats for recipes: Standard Format, Active Format, and Narrative Format. STANDARD FORMAT This recipe format is easy to follow and takes up the least space. Ingredient list is a quick reference to determine if ingredients are on hand and listed in order of use in recipe.

    What are the 3 main parts of a recipe briefly explain? ›

    A recipe really only needs either ingredients or directions ( the preparation method) to be considered complete. At a minimum most recipes have a title, ingredients list, and preparation method.

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