Mochi Stuffed Ube Crinkle Cookie Recipe by Kat Lieu — modern asian baking (2024)

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Written By Kat Lieu

Fam, we made history with this recipe! It’s the very first ube recipe ever to live on King Arthur Baking (KAB). For every aspiring baker and food writer, it's a rite of passage to be published on KAB, so this recipe holds a lot of significance to my group, Subtle Asian Baking, and to me. Find out what inspired the development of this recipe, all detailed in my debut cookbook, Modern Asian Baking at Home.

"These bright purple cookies come to us from Kat Lieu’s book Modern Asian Baking at Home. The cookies get their distinctive color and aroma from the Filipino purple yam ube (specifically, in the form of ube extract and ube halaya, a sweet jam). The ube gives the cookie dough a fruity, coconutty flavor with notes of vanilla, and the chewy, stretchy mochi centers hiding beneath the surface take these treats to the next level." -https://www.kingarthurbaking.com/

Mochi Stuffed Ube Crinkle Cookie Recipe by Kat Lieu — modern asian baking (3)

Mochi Stuffed Ube Crinkle Cookie Recipe by Kat Lieu

Yield 16-18

Author Kat Lieu

Cook time

30 Min

Total time

30 Min

Fam, we made history with this recipe, being the very first ube recipe ever to live on King Arthur Baking (KAB). For every aspiring baker and food writer, it's a rite of passage to be published on KAB, so this recipe holds a lot of significance. Find out what inspired the development of this recipe, all detailed in my debut cookbook, Modern Asian Baking at Home. "These bright purple cookies come to us from Kat Lieu’s book Modern Asian Baking at Home. The cookies get their distinctive color and aroma from the Filipino purple yam ube (specifically, in the form of ube extract and ube halaya, a sweet jam). The ube gives the cookie dough a fruity, coconutty flavor with notes of vanilla, and the chewy, stretchy mochi centers hiding beneath the surface take these treats to the next level." -https://www.kingarthurbaking.com/

Ingredients

For the cookie dough

For the mochi dough

For the sugar coating (optional)

Instructions

Notes

Recipe has been tested in the KAB kitchen and edited by PJ Hamel: https://www.kingarthurbaking.com/recipes/mochi-stuffed-ube-crinkle-cookies-recipe

All rights reserved for the respective recipe author and modernasianbaking.com

Did you make this recipe?

Tag @subtleasian.baking on instagram and hashtag it # subtleasianbakes

Mochi Stuffed Ube Crinkle Cookie Recipe by Kat Lieu — modern asian baking (10)

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Kat Lieu

Kat Lieu is a doctor of physical therapy, certified lymphedema therapist, and the editor-in-chief of Phil and Mama.

http://www.philandmama.com

Mochi Stuffed Ube Crinkle Cookie Recipe by Kat Lieu  — modern asian baking (2024)
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