Lucille's Smokehouse BBQ Buttermilk Biscuits and Honey Apple Butter Recipe - Secret Copycat Restaurant Recipes (2024)

FAQs

What kind of wood does Lucille's use? ›

Authentic Southern Bar-B-Que is all in how it's cooked — low and slow — piles of award-winning, lip-smacking, fall-off-the-bone goodness smoked in house with hickory wood for hours and hours on end.

Each serves 4-6 and is served with housemade biscuits & apple butter.

There are 325 calories in 1 biscuit of Lucille's Smokehouse BBQ Biscuit w/ Apple Butter. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Oak. Most people would say oak is their favorite wood for smoking. It's a very versatile wood that can be used with almost any type of meat. But with oak's strong, bold flavor it is preferred for red meats.

Red Oak. Red Oak is the king of hardwoods and oaks, especially when it comes to smoking meats. Oak is strong, but it does not tend to overpower the taste and texture of the meat. If you are cooking or smoking beef or lamb, this is the best hardwood to use.

Apple butter is essentially concentrated applesauce.

It's usually flavored with the usual suspects—think cinnamon, cloves, nutmeg, nutmeg or a handful of other “warming spices"—and the cooking process is similar.

Refrigerator Storage – You can store the apple butter in the fridge for up to 1 month. Freezer Storage – You can store the apple butter in the freezer for up to 1 year. Thaw in the refrigerator overnight before using it.

PRIOR TO OPENING THE FIRST LUCILLE'S IN LONG BEACH IN 1999, LUCILLE'S FOUNDER, CRAIG HOFMAN, PERFECTED THE BEST BAR-B-QUE BY SPENDING SEVERAL YEARS ON A TOUR OF SOUTHERN BAR-B-QUE.

Co-founded in August 2012 by brothers Chris and Ben Williams, the restaurant is a tribute to the culinary tradition begun by their great-grandmother, Lucille B. Smith, who was an educator, culinary innovator and successful entrepreneur who founded her own food corporation.

What style of barbecue is Lucille's? ›

Low and slow. Authentic Southern Bar-B-Que is all in how it's cooked — low and slow — piles of award-winning, lip-smacking, fall-off-the-bone goodness smoked in house with hickory wood for hours and hours on end.

Total Calories Derived From Source: 190. Total Calories Derived From Fat: 0. Category: Craft. Style: American IPA.

460 Cal.460 Cal. The McDonald's Bacon, Egg & Cheese Biscuit breakfast sandwich features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese. There are 460 calories in a Bacon, Egg & Cheese Biscuit at McDonald's.

We believe pork should be slow smoked and pulled often. Slow, as in 11 hours over hickory logs every night, and often, as in every day at every restaurant. We know it's our bartenders who make our drinks great, not the liquor.

Middle of the road smoking woods are hickory, maple, pecan, and oak. They're great with pork, and strong enough to stand up to beef and game meats. The strongest smoking wood is going to be mesquite. Make sure you only use mesquite if you are looking for a strong smoke flavor.

Mesquite Cooking Wood provides a rich, distinct flavor. You can use cooking wood in offset smokers, barrel-style cookers, pizza ovens, outdoor fire pits, or campfires.

I smoked 9 full racks of pork ribs on Sunday using tamarack for the first 1 1/2 hrs. Then adding cherry and apple charcoal to finish. Excellent.