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Keto Low Carb Frosted Animal Cookies
TASTY keto animal cookies you won’t be able to stop eating.
Delicious low carb frosted animal cookies that are easy to mix up.
If you have been missing those high carb store bought animal cookies then check out this low carb recipe.
Easy keto recipe for the BEST frosted animal cookies.
These little mini cookies will be your new favorite treat on a ketogenic diet / lifestyle.
Serve these cookies up for tasty keto desserts, keto snacks (make ahead, grab and go) or a sweet treat for those mid afternoon cravings.
With only .5 net carbs per cookie you can enjoy a few and feel good about your carb intake.
These cookies are loved by family, friends and kids who don’t follow a low carb diet / lifestyle too.
Get ready to bake up tasty and delish keto cookies.
Follow the step by step instructions for the BEST low carb keto animal cookies.
Check out these other
Keto Cookie Recipes
Keto Crispy Butter Sugar Cookie
Keto Brownie Cookies
Keto No Bake Caramel Cookies
How to make keto animal cookies
In a mixing bowl, combine the almond flour
Swerve sweetener
baking soda
vanilla extract
butter and egg.
Blend on high until a smooth dough is formed.
Place the dough into the freezer to set for 1 hour.
This makes it less sticky and easier to roll out.
Roll out the dough between two pieces of parchment paper.
Roll it out to the desired thickness of your animal cookies.
You want them to be a bit thicker, so be careful not to roll your dough too thin.
Use mini animal shaped cookie cutters to cut shapes out of the dough, and transfer the cut shapes to a parchment lined baking sheet.
Bake the cookies for 8-10 minutes or until browned and cooked through.
If you are using thinner cookies, you may need to set a lower bake time, so keep an eye on them.
Place the white chocolate chips and coconut oil in a microwave safe bowl, and heat at 30 second intervals until completely melted and smooth.
Pour the melted chocolate into several different small bowls, and place a few drops of food coloring in each one.
Mix the food coloring thoroughly
and then dip the baked cookies into the melted chocolate.
Transfer the dipped animal cookies to a parchment lined baking sheet
and add some sprinkles to the top of each one.
Place the baking sheet with the cookies into the freezer to set for 30 minutes and then serve.
Serve and Enjoy
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Keto Animal Cookies
Ingredients
- 1 ¼ C. Almond flour
- ¼ C. Swerve confectioners sugar substitute
- ½ tsp. Baking soda
- ½ tsp. Vanilla extract
- ⅓ C. Unsalted butter melted
- 1 Egg
- 1 C. Bake Believe White Chocolate Chips
- 2 Tbsp. Coconut oil
- Food coloring
- Sugar free sprinkles
- Mini animal shaped cookie cutters
Instructions
- In a mixing bowl, combine the almond flour, Swerve sweetener, baking soda, vanilla extract, butter and egg. Blend on high until a smooth dough is formed.
- Place the dough into the freezer to set for 1 hour. This makes it less sticky and easier to roll out.
- Roll out the dough between two pieces of parchment paper. Roll it out to the desired thickness of your animal crackers. You want them to be a bit thicker, so be careful not to roll your dough too thin.
- Use mini animal shaped cookie cutters to cut shapes out of the dough, and transfer the cut shapes to a parchment lined baking sheet.
- Bake the cookies at 325 degrees for 8-10 minutes or until browned and cooked through. If you are using thinner cookies, you may need to set a lower bake time, so keep an eye on them.
- Place the white chocolate chips and coconut oil in a microwave safe bowl, and heat at 30 second intervals until completely melted and smooth.
- Pour the melted chocolate into several different small bowls, and place a few drops of food coloring in each one.
- Mix the food coloring thoroughly, and then dip the baked crackers into the melted chocolate.
- Transfer the dipped animal cookies to a parchment lined baking sheet, and add some sprinkles to the top of each one.
- Place the baking sheet with the crackers into the freezer to set for 30 minutes and then serve.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 8-10 minutes
Servings: 30
Net carbs: .5 net carbs per cookie
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