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Last Updated on November 22, 2023
The Costco Cranberry Walnut Bread Recipe is a delightful treat for the taste buds. This delicious and easy to make recipe is perfect for those times when you need something sweet but don’t have much time.
With only a few simple ingredients, you can make a delicious loaf of cranberry walnut bread in no time. This bread is moist, flavorful, and will be sure to please everyone.
Table of Contents
What is Costco Cranberry Walnut Bread?
Costco Cranberry Walnut Bread is a moist, delicious bread made with cranberries, walnuts, and a few pantry staples. The combination of sweet and tart cranberries and crunchy walnuts make this bread a delicious and unique treat.
This bread is also easy to make and requires only a few ingredients. It makes an excellent snack or breakfast treat.
Why You’ll Love this Costco Cranberry Walnut Bread?
This Costco Cranberry Walnut Bread Recipe is perfect for those busy days when you don’t have time to go to the store.
With only a few simple ingredients, you can whip up a delicious loaf of cranberry walnut bread in no time. This bread is moist and flavorful, and a great way to start the day.
Plus, it is a great way to use up ripe fruit and nuts that you may have on hand.
You will also like the following dessert recipes!
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The Ingredients
All-purpose flour: This is the base of the bread and provides a sturdy foundation for the other ingredients. It also ensures an even texture throughout.
Coarse sea salt: A small amount of coarse sea salt adds a savory and distinctive flavor that enhances the overall taste of the bread.
Dried cranberries: These add a sweet and tart burst of flavor that complements the savory notes from the sea salt.
Chopped walnuts or pecans: These add a delightful crunch and nutty richness to each bite, complementing the bread’s texture.
Warm water: This provides the necessary hydration for the yeast to activate and fosters a moist and tender crumb in the finished bread.
Pure honey: A small amount of honey adds a subtle sweetness that balances the savory and nutty elements, creating a well-rounded and delightful taste.
Instant yeast: The use of Platinum Yeast from Red Star ensures quick activation and reliable rise, resulting in a perfectly leavened loaf with a soft and airy crumb.
Directions
Step 1: Mixing:
Mix the flour, salt, dried cranberries, and chopped nuts in a large pot until well combined.
Step 2: Honey Yeast Mixture:
In a separate bowl, mix together warm water and honey. Add in the yeast and let it sit for 5-10 minutes until frothy.
Step 3: Dough Formation:
Pour the yeast mixture into the pot with the dry ingredients and stir until a dough forms.
Step 4: Kneading:
On a floured surface, knead the dough for 5-10 minutes until smooth and elastic.
Step 5: First Rise:
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Step 6: Preheating:
Preheat the oven to 375°F (190°C).
Step 7: Shaping:
Punch down the risen dough and shape it into a loaf on a piece of parchment paper.
Step 8: Second Rise:
Transfer the loaf and parchment paper onto a baking sheet and let it rise for another 20 minutes.
Step 9: Baking:
Bake the bread for 25-35 minutes, until golden brown on top.
Step 10: Cooling:
Let the bread cool before slicing and serving.
Notes
• To ensure a moist loaf of bread, be sure to measure the ingredients accurately.
• Be sure not to overmix the batter, as this will make the bread dense.
• You can substitute the cranberries with other dried fruits, such as raisins or dried cherries.
• To give the bread a crunchy topping, sprinkle some chopped walnuts on top before baking.
• To ensure the bread does not stick to the pan, be sure to grease it well before pouring in the batter.
• If you want to make the bread vegan, you can substitute the eggs with a flax egg or mashed banana.
Storage Tips
Once the bread has cooled completely, wrap it in plastic wrap or store it in an airtight container. The bread will keep at room temperature for up to 5 days.
You can also freeze the bread for up to 3 months. To thaw, remove the bread from the freezer and let it thaw at room temperature.
Nutrition Information
One slice of Costco Cranberry Walnut Bread contains approximately
Serving Suggestions
• Serve with cream cheese or jam.
• Top with nut butter for a delicious snack.
• Serve as French toast with maple syrup.
• Top with fresh fruit for an extra boost of flavor and nutrition.
• Serve with a dollop of Greek yogurt for a protein-packed breakfast.
• Include in a breakfast sandwich with eggs and cheese.
• Serve as a side dish alongside a salad or soup.
What other substitute can I use in Costco Cranberry Walnut Bread?
• You can substitute the all-purpose flour with whole wheat flour for a heartier bread.
• You can substitute the vegetable oil with melted butter for a richer flavor.
• You can substitute the walnuts with pecans, almonds, or cashews for a different flavor.
• You can substitute the cranberries with dried blueberries or cherries.
• You can substitute the brown sugar with honey or maple syrup for a slightly different flavor.
• You can substitute the eggs with a flax egg or mashed banana for a vegan-friendly version.
Costco Cranberry Walnut Bread Recipe
Jazz up your breakfast or snack time with this homemade Costco cranberry walnut bread! This easy and delicious recipe is perfect for any occasion.
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Prep Time: 25 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 1 hour hour
Course: snacks
Cuisine: American
Keyword: Costco Cranberry Walnut Bread Recipe
Servings: 10 Servings
Calories: 100kcal
Author: Bex Smith
Equipment
parchment paper
large pot
oven
Ingredients
- 1.5 cups + 1 Tablespoon of all-purpose flour spooned & leveled, providing a sturdy foundation for the bread and ensuring an even texture throughout, with additional for dusting hands to prevent sticking.
- 1 teaspoon of coarse sea salt adding a savory and distinctive flavor that enhances the overall taste of the bread.
- 3/8 cup of dried cranberries contributing a sweet and tart burst of flavor that harmonizes with the savory notes from the sea salt.
- 3/8 cup of chopped walnuts or pecans introducing a delightful crunch and nutty richness to each bite, complementing the bread’s texture.
- 3/4 cup of warm water about 95°F (35°C), providing the necessary hydration for the yeast to activate and fostering a moist and tender crumb in the finished bread.
- 1.5 teaspoons of pure honey imparting a subtle sweetness that balances the savory and nutty elements, creating a well-rounded and delightful taste.
- 1/4 teaspoon of Platinum Yeast from Red Star instant yeast known for its quick activation and reliable rise, ensuring a perfectly leavened loaf with a soft and airy crumb.
Instructions
In a large pot, mix together the flour and salt.
Add in the dried cranberries and chopped nuts, stirring until well combined.
In a separate bowl, mix together the warm water and honey.
Add in the yeast and let it sit for 5-10 minutes, until it becomes frothy.
Pour the yeast mixture into the pot with the dry ingredients and stir until a dough forms.
Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a towel. Let it rise for 1 hour.
Preheat the oven to 375°F (190°C).
Punch down the risen dough and shape it into a loaf on a piece of parchment paper.
Transfer the loaf and parchment paper to a baking sheet and let it rise for another 20 minutes.
Bake the bread for 25-35 minutes, until it is golden brown on top.
Let the bread cool before slicing and serving.
Notes
• To ensure a moist loaf of bread, be sure to measure the ingredients accurately.
• Be sure not to overmix the batter, as this will make the bread dense.
• You can substitute the cranberries with other dried fruits, such as raisins or dried cherries.
• To give the bread a crunchy topping, sprinkle some chopped walnuts on top before baking.
• To ensure the bread does not stick to the pan, be sure to grease it well before pouring in the batter.
• If you want to make the bread vegan, you can substitute the eggs with a flax egg or mashed banana.
Nutrition
Calories: 100kcal
Tried this recipe?Let us know how it was!
Frequently Asked Questions
How long does Costco Cranberry Walnut Bread keep?
The bread will keep at room temperature for up to 5 days. You can also freeze the bread for up to 3 months.
Can I make this bread vegan?
Yes, you can substitute the eggs with a flax egg or mashed banana for a vegan-friendly version.
Can I use a different type of flour?
Yes, you can substitute the all-purpose flour with whole wheat flour for a heartier bread.
What other fruits can I use instead of cranberries?
You can substitute the cranberries with dried blueberries or cherries.
What other nuts can I use instead of walnuts?
You can substitute the walnuts with pecans, almonds, or cashews for a different flavor.
Conclusion
The Costco Cranberry Walnut Bread Recipe is a delicious and easy to make treat that is perfect for those busy days when you don’t have time to go to the store.
With only a few simple ingredients, you can whip up a delicious loaf of cranberry walnut bread in no time. The combination of sweet and tart cranberries and crunchy walnuts make this bread a unique and flavorful treat.
Plus, you can substitute the ingredients to suit your tastes. Enjoy this delicious bread for breakfast, lunch, or as a snack.
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